Modern diets are full of GMOs, refined sugars and processed foods all of which lead to an increased acidity in the body, which is the ideal environment for the development of cancer.
“The typical American diet is loaded with sugar and processed foods, which throws off your body’s ability to optimize your pH. Although your body has mechanisms to buffer your pH, many of you are likely living in a state of low-grade acidosis from eating too many low-quality processed, devitalized food.
Our ancestors had no problems with pH because they ate a pre-agricultural hunter-gatherer diet, rich in plant foods and high-quality meats, and devoid of grains. You can optimize your body’s pH by eating like your ancestors did — a diet rich in raw, organic, whole foods — and this will help your body achieve homeostasis.”
The negative effects of the excess acidity in the body are multiple and severe, and this was known for about a century.
According to CancerCompass:
“In 1931, Dr. Otto Warburg won the Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the primary cause of cancer is the acidity of the human body.”
“Otto Warburg was awarded the Nobel Prize for his discovery that weakened cell respiration causes cancer due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level. “
His award-winning study revealed it all:
“A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation.
The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. Cancer appears as a rapidly growing external cell covering, with a core of dead cells. “
The most common symptoms of high acidity in the body include low sex drive, cold hands or feet, mucus buildup, joint pain, muscle pain, metallic taste in the mouth, heartburn, and more.
To optimize health and prevent severe health issues, you should neutralize acidity and maintain a slightly alkaline environment in the body, and the key is a healthy and balanced diet.
Additionally, the following drink will be of great help:
- 2 Tablespoons Fresh Lemon Juice or Organic Apple Cider Vinegar
- ⅓ Teaspoons Baking Soda
- 8 ounces water
Mix the ingredients, and the mixture will start to fizz. As soon as it stops, add the water, and drink it right away.
You will immediately feel the positive effects!